Thursday, April 21, 2011

WIN a membership to THE BEST ONLINE COOKING CLASSES anywhere: Spork Online!

I wish I could enter this contest myself.





The fabulous Goldberg sisters - Heather & Jenny - co-owners of the groundbreaking organic vegan cooking company, Spork Foods, have expanded their LA-based business nationwide. That's right - their fun and engaging cooking classes, complete with delicious and easy vegan recipes - are now available ONLINE.





There is so much that makes these classes simply the best -


- The food is delicious and the recipes are easy to follow. Every class features a four course meal, so you'll get a lot out of every session.


- The videos are professionally shot and edited in HD video, making you forget that we ever clamored for a vegan cooking show on TV. The classes are shown in real-time, so you actually get to see the entire cooking process from start to finish. And, as a web series, you can watch these fantastic videos on demand!


- The online classes are taped with an actual, diverse class of students present, so you get to follow along with the conversation, and get answers to the questions you might also ask in class.


- In addition to a new class every month, membership to the site comes with TONS of great bonuses:
  • Access to archived classes
  • Exclusive bonus recipes
  • Out of the kitchen adventure videos
  • Direct access to Heather & Jenny for answers to your cooking questions, through Food 911



Watch a sample video on the Spork Online site, (you can even watch a FREE full class), and you'll see -
Heather & Jenny's classes are simply one of the best things out there for anyone who wants to cook healthy food at home.


AND, now you can WIN a FREE one-month membership to Spork Online!


HERE'S HOW TO WIN: Name one ingredient you'd like to learn to cook with, in a future Spork Online class. Leave a comment below telling us about that ingredient. One lucky commenter will win the free membership!


The contest closes on Monday, April 25 at 11:59 PM, PT. We'll announce the winner on Tuesday, April 26.


Good luck!

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